Recipes

Always keep the oysters really cold. They should be chilled when you buy them and kept cold, either on ice or in the refrigerator. The oysters ...

2 Tablespoons ketchup 2 Tablespoons fresh horseradish 1 teaspoon lemon or lime juice   These ratios can be varied according to taste.

½ cup of champagne vinegar 3 tablespoons of finely chopped shallots 3-4 tablespoons of finely chopped fresh parsley Black pepper

1 beautifully shucked Moondancer™ or Mookie Blues™ oyster Squeeze a little bit of fresh lime juice on the oyster Grate a little bit of fresh blac...

Totally Decadent Oysters: (non-oyster eaters will scarf these up—a wonderful holiday treat!) (After James Peterson’s “Hot Oysters with Leeks and W...

Oyster Madeleine Pan Roast (Serves 6 to 8) Ingredients 3  tbsp. butter2 lbs. fresh spinach3  tbsp. bacon fat3 tbsp. flour½  cup yellow onion, sma...

Ingredients: 3 tablespoons unsalted butter3 garlic cloves, minced1/4 cup Panko bread crumbs1 small onion, chopped2 cups chopped fresh spinach2 tab...