Meet the Crew
It seems that every year we set new production and sales records, both in the hatchery and on the river. This wouldn’t be possible without an all-star team. Their hard work and competence have brought Mook Sea Farm to a new level of efficiency and dependability.
Our fearless farm manager, Jeff began working in aquaculture when he was 15 for Cape Cod Oyster Company in his hometown of Hyannis, MA. Never able to leave the profession, he worked summers and vacations through college and law school digging, sorting, and rearing oysters. After graduating law school and passing the Massachusetts and New York bar, he decided to come to Maine and live life the way it should be. You can often find him on the water with a fishing pole in hand, enjoying the sunset. He frequently tells people that he will sing karaoke, but he never does. His hair is tremendous.
Sean has been working on oyster farms since he was the wee age of 13. He started his career in Rhode Island working for Moonstone Oyster Company and then the Matunuck Oyster Farm. He moved to Maine and began working with us in March 2017 quickly displaying his expertise in the industry. Known as ‘Big Sexy’ in Rhode Island, he has ditched that moniker and became THE VIKING up in Maine.
Andy began working in aquaculture for Cape Cod Oyster Company in 2012. After working with us for a summer, he fell in love with Maine and moved up permanently in 2017. Andy loves to fish and hunt, chasing ducks or striped bass all over our river. No one works harder than Andy, whether it’s trying to catch a mackerel or figuring out how to ship 30,000 oysters in a day.
‘Captain Nate,’ as he is better known, is our longest tenured employee on the river, beginning with us in 2012. In the summer months, Nate runs his own business, Sail Muscongus, where he takes passengers on a sailboat tour of Boothbay hauling lobster pots by hand like it was done in the early 1900s. Nate is happiest on the water, even when we have single digits in February.
A native of Damariscotta, Luke began working with us in 2015. An avid sportsman, Luke usually enjoys a year in which he has a tuna and a deer in his fridge. Along with Jay Olson, Luke usually makes up our ‘dream team,’ flipping cages with our automated flipper during the summer months. Luke is always good for a fish story or two.
A native of Cape Cod, Sean moved to Damariscotta when he was 11. Briefly working in the flooring industry, Sean started with us in 2014 and has spent time working on the river and in the hatchery. Finding a love for birds while in Maine, Sean is referred to as the ‘metal birder,’ possibly the best nickname ever given to a birder. He usually picks the music in our plant for the crew, with tastes ranging from Slayer to Bob Marley.
Another native of Damariscotta, Jay has spent time on all manner of boats, from lobster to fishing to oyster. Jay began working for us in 2014 and has spent time working on every aspect of the farm. In the summer months, you can usually find Jay out flipping cages with his right hand man Luke. Another sportsman, Jay will often be in the woods during the fall, on the trail of some buck.
The ‘young buck’ of our crew, Jake started working for us during the summer of 2017 handling the young of year seed. A fast learner, Jake is now fluent in everything oyster; from driving boats in the freezing cold to delivering orders to customers in our comfy trucks. When he isn’t working on the farm you can find Jake down at the dog park with his new pup, or at the most recent Trailer Park Boys show in town.
A native of Jamaica, Kirk came to the United States with his longtime friend, the Warrior King, to join him on his musical career in the states. He ended up touring with him for about 10 years until Kirk grew tired of the NYC lifestyle and moved to Maine. He began working with us in 2015, quickly earning a reputation as a master oyster sorter. Kirk now lives in Bath with his daughter and is working to bring his son to the states.
Wife, mother, engineer, oyster farmer. Simone, a Jersey girl born and raised, does what's needed, with a smile. MSF is more than a job to her, it's an opportunity to challenge herself and have fun with the extended farm family, all of whom appreciate her good nature and wide range of skills.
Damon Crummet and Nick Huber
Damon and Nick started working for us in the winter of 2018. While attending school, they spend extra hours fixing, helping, and cleaning throughout the farm. Both love cars, engines and anything that can break or needs fixing. They will graduate from Lincoln Academy in the spring of 2019 and will then pursue higher education degrees, but for now they are stuck in the school of hard knocks, working with us on the farm.
Hatchery and R&D Crew
Andy leads the hatchery team. In a successful attempt to be a renaissance man, Andy received BAs in both Communication and Philosophy, with an emphasis in science from the University of Maine. He has worked at Mook Sea Farm since 1999. Prior to joining us, Andy worked for 10 years managing first a salmon farm and then a macroalgae farm in Downeast Maine. At Mook Sea Farm, he has played a key role in all of our technological advancements and handles all of our oyster seed sales. Andy is an avid outdoors person, fishing, hunting, hiking, enjoying life outside. Andy loves to share a heartfelt ‘Good Morning’ and knee-slapping joke to start the day off right!
Meredith leads our research and development efforts. Originally from Massachusetts, She received her BS from Lafayette College and her PhD in Biological Oceanography from the MIT/Woods Hole Oceanographic Institution Joint Program in Oceanography. Before joining Mook Sea Farm in 2016, Meredith’s research focused primarily on understanding the effects of ocean acidification on a variety of marine organisms. She enjoys painting various sea creatures while sipping a glass of wine or cider. When she isn’t reading scientific papers, you may find her jamming out to bluegrass.
Hailing from Connecticut, Team Leader Gianni attended school in New York and England before entering the food industry and forming a band in NYC where he played for many years. He even opened for Shaggy! He joined Mook Sea Farm in 2016 working on the river crew before transitioning to the hatchery in 2017. Be sure to catch a live performance of his musical talents at the Oysterhead Lounge on Thursday open mics.
A New Hampshire native and our other Team Leader, Chris Hedberg earned his BS in Marine, Estuarine, and Freshwater Biology from UNH and joined Mook Sea Farm in 2016. While at UNH, Chris conducted underwater research at Shoals Marine Laboratory, and worked on a striped bass/hydroponic project. Chris is an avid snowboarder and surfer and loves hiking with his dog, Win. Chris tops the chart for most interesting collection of shorts worn by any oyster farmer on the Damariscotta River.
Amanda earned her BS from the University of Maine (Machias) and her MS in Zoology from the University of New Hampshire where she reared finfish and studied mechanisms for adaptive variation in Atlantic cod. Originally from New Hampshire, she joined the Mook Sea Farm team in 2016 and is extraordinary at keeping our laboratory ship-shape and our microalgae cultures productive and happy. She can be frequently found in a barnyard in Nobleboro with her horse, Tiger.
A Masshole, Craig would much rather say he is from Montana where he spent his formative years. He received his BA in Liberal Arts with a concentration in Environmental Science from Montana State University. After spending time in Alaska as a fly fishing guide, he decided to move to Maine in 2016 to chase stripers and brook trout while working on our river crew. He transitioned to working in our hatchery in 2017 and has never looked back.
Originally from Pennsylvania, Julia is new addition to our hatchery in 2019. She recently received her BS in Marine Science from the University of Maine, Orono, and has most recently been working as a research assistant at the Darling Marine Center. Interestingly, in that role, she was involved in a project looking at benthic diatoms on the sediment under our Perkins Point lease site, so she was already familiar with our farm. In her off time, she likes to go diving off the coasts of Maine, appreciating the diverse underwater life.
Another Massachusetts transplant, Halley attended Warren Wilson College in North Carolina, receiving a BS in Biology. She joined the Mook Crew in 2017 to work in the hatchery and has crushed it on the river, as well. Halley is a Maine representative for the Northeast Regional Aquaculture Center Industry Advisory Committee. In her free time, Halley enjoys spending time in nature: hiking, camping, canoeing, and chopping wood.
Heather joined our hatchery crew in January 2019, most recently working as a marine science and aquaculture educator at the Herring Gut Learning Center in Port Clyde. She earned her BA in Biological Sciences from Clark University and her MS in Marine Biology from San Francisco State University. Heather finds great satisfaction in rearing marine invertebrate larvae: first lobster larvae at Herring Gut and now oyster larvae here with us. When she isn’t working with larvae, you might find her kayaking, playing her guitar, or dreaming about far off places to visit.
A native of Pennsylvania, Ryan moved to Maine in 2013 to attend University of Southern Maine, where he graduated with a BS in Environmental Science and spent many hours on the lacrosse field. He has worked on both the river crew and in the hatchery since 2017. He enjoys all things outdoors, including surfing, hunting, snowboarding, and driving his Tacoma with his shotgun-riding pup, Max.
Facilities & Engineering Crew
Steve grew up on the Jersey Shore, has a BS from Rutgers University, and an MS from NYU. He came to Mook Sea Farm from Harvard, where he conducted research in molecular and cellular biology, managed a research lab, and was in charge of their very sizable zebrafish aquaculture facility. Steve is a whiz at design, fabrication, automation, and generally keeping everything running smoothly in the hatchery, on the river, and in our new oyster holding facility. He takes new challenges in stride and is always willing to help out with new projects. He lives in Sheepscot Village with Simone (his wife), their two kids, a dog, a cat, and sometimes chickens and turkeys.
Originally from Southern Maine, Rich is happy to be living in the Midcoast area now. He received both a BS and an MS in Electrical Engineering from the University of Vermont. He has experience in bio processing of biofuels and building electronic sensors and devices. Since joining in 2018, he has proven himself entirely indispensable to us as he works to automate the systems in our new oyster holding room and in our hatchery. Rich is a man of mystery and an amateur mycologist, frequently found foraging for mushrooms in the woods. He also expresses his creativity in crafting guitar effects pedals.
Laura is our Steward, who keeps our working quarters clean and tidy. She has lived in the Damariscotta area since she was 19. She runs a cleaning company called Coastal Cleaning Services and Pet Care and has three adult daughters. We were happy to have her join the team in January 2019.
Andrew is Mook Sea Farm’s and Cape Cod Oyster Company’s Director of Sales & Marketing. Andrew has 15 years’ experience in the seafood industry working alongside many of the country’s top distributors. Andrew’s focus is on partnering with key distributors, retailers, and restaurant chains across the country. This partnership involves working with them on the road to visit their end-user accounts and supporting their sales programs through outreach. Andrew is a graduate of the University of Rhode Island’s Coastal Management and Policy program and is a licensed Captain. Andrew lives in Duxbury, MA with his wife and two children.
The man, the myth, the legend. Originally from Cooperstown, New York, Bill founded Mook Sea Farm in 1985. He earned a BS in Environmental Sciences from Wesleyan University and came to Maine for graduate work at the Darling Marine Center, where he studied with a cohort of the OG Damariscotta River aquaculturists. Bill continually seeks, develops, and tests new technologies aimed at improving the process and resiliency of growing shellfish at each stage of their life. Bill and his wife, Karen, have been married 40 years and live on the Sheepscot River in Newcastle, Maine.