Archived Blog Posts

  November is spent by most preparing for the upcoming winter by tending to yard work, readying winter clothing, and anticipating the always inter...

Working with SeaWeb Europe, the Ocean Conservancy (OC) sponsored and organized a U.S. delegation to France. The purpose of the trip was to create...

Andy is counting some beautiful oyster seed ready to be packed and shipped. We deliver disease resistant high quality oyster seed for you. Co...

Nearly all of the microalgae we feed to the different life stages of oysters in the hatchery is grown using fermentation technology. (We know of ...

Open your Maine oysters with a knife that not only does the somewhat impossible task of opening an oyster but looks great too. Made in France ...

Alison Evans Ceramics of Yarmouth and Boothbay Harbor is having an opening at their new store on June 20th from 2pm – 6pm 93 Townsend Ave. in ...

After a brutal winter that just wouldn’t give up, Spring is finally here! We normally reassemble our float and ramp in early March, but this y...

James from JP Shellfish was in attendance of the NH Wine Expo on April 14th. He was shucking our Wiley Point oysters to the crowds enjoying the E...