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Size: Our smallest, these cocktail oysters fall just under three inches.
Location: Damariscotta River, Maine
Salt Range: 27-30 ppt
Species: Crassostrea virginica (Eastern Oyster)
Grow Out Method: Farm-raised in surface cages.
Taste Profile: Our oysters start with a big briny kiss and finish with a sweet glow.
Beer Pairing: Exceptionally well-paired with a crisp pale ale or IPA, something dry and hoppy
Wine Pairing: Our oysters pair well with either a Chablis or a Muscadet.
Cocktail Pairing: Bill thinks our oysters are pretty damn good with a dry Hendricks gin martini with olives.
Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.