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Size: 3 - 3.5 inches
Location: Damariscotta River, Maine
Salt Range: 27-30 ppt
Species: Crassostrea virginica (Eastern Oyster)
Grow Out Method: Farm-raised in surface cages.
Taste Profile: Our oysters start with a big briny kiss and finish with a sweet glow.
Beer Pairing: Exceptionally well-paired with a crisp pale ale or IPA, something dry and hoppy
Wine Pairing: Our oysters pair well with either a Chablis or a Muscadet.
Cocktail Pairing: Bill thinks our oysters are pretty damn good with a dry Hendricks gin martini with olives.